Cooking outdoors is one of the best parts of camping. The smell of food in the open air, the sound of a pan on the stove and the simplicity of eating outside are hard to beat. The challenge is creating a kitchen setup that is practical, compact and easy to clean.
Many campers overpack on their first few trips, bringing half their home kitchen along. The truth is, you do not need much to cook great meals outdoors. Here is how to build a functional camp kitchen, what equipment actually makes a difference, and what you can safely leave behind.
A good camp kitchen starts with a few reliable pieces of gear. You do not need everything, but each item below has earned its place.
Choose a cooking setup that suits the type of camping you do.
Gas canister stoves are lightweight, fast, and perfect for short trips.
Two-burner camp stoves are great for family trips or car camping where space is not an issue.
Compact wood stoves are ideal for off-grid or fuel-conscious campers, but they require dry fuel and patience.
Always test your stove before the trip and bring a lighter and backup matches in a waterproof bag.
One medium pot, one frying pan, a spatula, spoon and small knife are enough for most meals. Non-stick or hard-anodised pans clean up faster and save water. Bring lightweight, stackable cookware rather than full-size home pots.
A cutting board and a small set of tongs also make life easier.
A cooler with ice packs will keep food safe for a couple of days. If you plan longer trips, focus on shelf-stable foods such as rice, oats, tinned meals and wraps.
Keep dry food in sealed boxes or bags to stop insects and animals from getting in. Always store your cooler in the shade.
Cleaning is where most camp kitchens fall apart. Dirty dishes, greasy pans and no running water can make things difficult. This is where our tested Compass & Creek Camping Shower Pump became surprisingly useful.
We originally tested it as a portable shower, but it turned out to be perfect for rinsing dishes, cleaning hands and washing down gear. With a steady 15 PSI flow and about 1.2 gallons per minute, it works like a small tap in the middle of nowhere.
To make cleanup easy:
Bring two collapsible tubs — one for washing and one for rinsing.
Use biodegradable soap only.
Wash dishes away from waterways to protect the environment.
Dry gear on a towel or hanging line before packing it away.
If water is scarce, wipe dishes first with paper towels before washing.
Compact sink or bucket: A collapsible model saves space and doubles as storage.
Folding table: Keeps food prep off the ground and organised.
Reusable dish cloths: Better than disposable wipes and easier to clean.
Headlamp or lantern: Good lighting makes evening cooking safer and faster.
Camp kettle: Small, fast-boiling kettles are perfect for tea, coffee and quick meals.
You do not need every gadget sold at the outdoor store. Skip the bulky extras that take up space and rarely get used.
Large pots or saucepans. One or two versatile pieces will do.
Electric appliances. They are useless without power and heavy to carry.
Full cutlery sets. A spork and simple knife work fine.
Oversized tables or racks. A small folding surface is enough.
Too many condiments. Bring small containers or sachets instead of full bottles.
Keep your kitchen simple. Every item should serve more than one purpose.
Pack your camp kitchen so everything has its place. Use small boxes or fabric bags to group items by category.
One for cooking gear.
One for cleaning supplies.
One for food.
This makes setup and pack-down fast, and you will always know where things are when the sun goes down.
A great camp kitchen is not about how much you bring, but how well it all works together. Choose gear that saves time, packs small and cleans easily.
The Compass & Creek Camping Shower Pump became one of our favourite discoveries for this reason — it turned cleanup from a chore into a quick rinse and made it easy to stay organised off grid.
Once you simplify your setup, cooking outdoors becomes effortless, and you can focus on what matters most: good food, good company and the freedom of camping.
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